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Pasteurized Packaged Butter & Bulk Butter
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Type |
Package Volume |
Ingredients |
Storage
Condition |
| butter |
10, 15,
25, 50, 100gr, Bulk |
Fresh
Cream |
-20°C |
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Nutrition
Information per 100gr |
| Fat |
82-86gr |
| Dry Milk
|
1.8gr |
| Energy |
790
Kilo Calory |
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Fat Level
Regulation |
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Heating |
 |
Taking Sample &
Quality Control |
 |
Tank Storage |
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Cooling Down |
 |
Filtration |
 |
Taking Sample & Lab Test |
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Transfer to Churn |
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Cooling Down |
 |
Taking Sample &
Quality Control |
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Pasteurization |
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Fresh Cream |
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Taking Sample &
Quality Control |
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Cold Storge below
Zero |
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Taking Sample &
Quality Control |
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Packing |
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Filler |
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Taking Sample &
Quality Control |
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Butter Formation |
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Marketing |
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