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Products

  Pasteurized Packaged Butter & Bulk Butter
 

   
Type Package Volume Ingredients Storage Condition
butter 10, 15, 25, 50, 100gr, Bulk Fresh Cream -20°C
Nutrition Information per 100gr
Fat 82-86gr
Dry Milk 1.8gr
Energy 790 Kilo Calory



Milk carriage
   
 
Fat Level Regulation Heating Taking Sample & Quality Control Tank Storage Cooling Down Filtration Taking Sample & Lab Test
             
   
Transfer to Churn Cooling Down Taking Sample & Quality Control Pasteurization Fresh Cream
           
   
Taking Sample & Quality Control Cold Storge below Zero Taking Sample & Quality Control Packing Filler Taking Sample & Quality Control Butter Formation
               
 
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