Razavi Dairy Productions Co.

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	Products
	Pasteurized & Sterilized Milk Pasteurized Packaged Buyyer or Bulk Butter Pasteurized & Sterilized Cream Pasteurized White Cheese Pizza Cheese Creamy Yoghurt Low Fat Yoghurt High Fat Yoghurt Concentrated Yoghurt & Pasteurized Kashk Ice Cream Stick Bar Ice Cream Sandwich Ice Cream Pasteurized Drinking Yoghurt Pasteurized & Sterilized Chocolate Milk & Coffee Milk Breakfast Chocolate & Date Cream Dessert

Products

	Pasteurized or Sterilized Cream

Type	Package Volume	Ingredients	Storage Condition
Pasteurized Cream	100 gr	Fresh Cream, Stabilizer	3-5°C
Sterilized Cream	200 gr	Fresh Cream, Stabilizer	Room Temperature with Long Life
Sweet Confectionary Cream	17 Kg	Fresh Cream, Stabilizer, Sugar	3-5°C

Nutrition Information per 100gr
Fat	30 gr
Dry Matter	34 gr
Energy	310 Kilo Calory

		Milk Carriage

Fat Level Regulation

Heating

Taking Sample & Quality Control

Tank Storage

Cooling Down

Filtration

Taking Sample & Lab Test

	Pasteurization		Hologenization		Adding Ingredients for Each Product		Taking Sample & Quality Control		Fresh Cream
	Pasteurization		Hologenization		Adding Ingredients for Each Product		Taking Sample & Quality Control		Fresh Cream

Cold Storage above Zero

Taking Sample & Quality Control

Packing

Filler

Taking Sample & Quality Control

	Taking Sample & Quality Control		Cold Storage below Zero
	Taking Sample & Quality Control		Cold Storage below Zero

		Room Temperature
		Room Temperature

	Marketing

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