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Products

  Pasteurized or Sterilized Cream
 

   
Type Package Volume Ingredients Storage Condition
Pasteurized Cream 100 gr Fresh Cream, Stabilizer 3-5°C
Sterilized Cream 200 gr Fresh Cream, Stabilizer Room Temperature with Long Life
Sweet Confectionary Cream 17 Kg Fresh Cream, Stabilizer, Sugar 3-5°C
Nutrition Information per 100gr
Fat 30 gr
Dry Matter 34 gr
Energy 310 Kilo Calory



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Fat Level Regulation Heating Taking Sample & Quality Control Tank Storage Cooling Down Filtration Taking Sample & Lab Test
             
   
Pasteurization Hologenization Adding Ingredients for Each Product Taking Sample & Quality Control Fresh Cream
           
   
Cold Storage above Zero Taking Sample & Quality Control Packing Filler Taking Sample & Quality Control
               
Taking Sample & Quality Control Cold Storage below Zero    
       
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