Razavi Dairy Productions Co.

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	Pasteurized & Sterilized Milk Pasteurized Packaged Buyyer or Bulk Butter Pasteurized & Sterilized Cream Pasteurized White Cheese Pizza Cheese Creamy Yoghurt Low Fat Yoghurt High Fat Yoghurt Concentrated Yoghurt & Pasteurized Kashk Ice Cream Stick Bar Ice Cream Sandwich Ice Cream Pasteurized Drinking Yoghurt Pasteurized & Sterilized Chocolate Milk & Coffee Milk Breakfast Chocolate & Date Cream Dessert

Products

	Pasteurized White Cheese

Type	Package Volume	Ingredients	Storage Condition
Breakfast White Cheese (tin)	900 gr, 17 Kg	Fresh Cow's Milk, Pasteurized Brine, Rennet,Starter	3-5 °C
Vacuum Breakfast White Cheese	450-400 gr	Fresh Cow's Milk, Rennet,Starter	3-5 °C
Breakfast White Cheese P.S. (uf Design)	360 gr	Fresh Cow's Milk, Pasteurized Brine, Rennet,Starter	3-5 °C

Nutrition Information per 100gr
Fat	32 gr
Protein	7 gr
Dry Matter	42 gr
Energy	352 Kilo Calory

		Milk carriage

Homogenization

Fat Level Regulation

Heating

Taking Sample & Quality Control

Tank Storage

Cooling Down

Filtration

Taking Sample & Lab Test

Taking Sample & Quality Control

Adding Rennet

Taking Sample & Quality Control

Primary Fermentation Milk

Adding Starter

Cooling Down

Taking Sample & Quality Control

Pasteurization

Weighting in Tin (Putting in Special Vat)

Taking Sample & Quality Control

Transfering the Mould of Clot Whey Seperation & Preparing for Packing

Clot Transfer to Filler

Cutting & Whey Separation

Clot Formation

Breakfast white Cheese

	Cold Storage & Quarantine		Taking Sample & Quality Control		Incubation		Adding Pasteurized Brine
	Cold Storage & Quarantine		Taking Sample & Quality Control		Incubation		Adding Pasteurized Brine


Vacuum

	Taking Sample & Quality Control		Cold Storage		Boxing		Air Evacuation & Vacuum Process		In Special Roll
	Taking Sample & Quality Control		Cold Storage		Boxing		Air Evacuation & Vacuum Process		In Special Roll

			Cold Storage		Boxing		Packing with Pasteurized Brine		Putting in ps
			Cold Storage		Boxing		Packing with Pasteurized Brine		Putting in ps

Breakfast white Cheese (uf Design)

	Marketing

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