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Creamy
Yoghurt
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|
Type |
Package Volume |
Ingredients |
Storage
Condition |
| Creamy
Yoghurt |
500, 750,
900 gr |
Fresh
Cow's Milk, Starter, Cream |
3-5°C |
|
 |
|
Nutrition
Information per 100gr |
| Fat |
8-7 gr |
| Dry Matter
|
17 gr |
| Energy |
113
Kilo Calory |
|
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 |
Fat Level
Regulation |
 |
Heating |
 |
Taking Sample &
Quality Control |
 |
Tank Storage |
 |
Cooling Down |
 |
Filtration |
 |
Taking Sample & Lab Test |
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Cooling Down |
 |
Taking Sample &
Quality Control |
 |
Pasteurization |
 |
Homogenization |
 |
Adding Cream |
 |
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 |
Filler |
 |
Heating |
 |
Taking Sample &
Quality Control |
 |
Tank Storage |
 |
Adding Starter |
 |
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Taking Sample &
Quality Control |
 |
Cold Storage |
 |
Pre-Cooling |
 |
Taking Sample &
Quality Control |
 |
Incubation |
 |
Packing |
 |
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Marketing |
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