 |
High
Fat Yoghurt
|
| |
|
|
Type |
Package Volume |
Ingredients |
Storage
Condition |
|
High Fat Yoghurt |
100, 170,
500, 750, 900 gr |
Fresh
Cow's Milk, Starter |
3-5°C |
|
 |
|
Nutrition
Information per 100gr |
| Fat |
3 gr |
| Dry Matter |
12.5 gr |
| Energy |
67
Kilo Calory |
|
 |
 |
|
|
 |
 |
 |
Fat Level
Regulation |
|
Heating |
|
Taking Sample &
Quality Control |
|
Tank Storage |
|
Cooling Down |
|
Filtration |
|
Taking Sample & Lab Test |
| |
|
|
|
|
|
|
|
|
Taking Sample &
Quality Control |
|
Tank Storage |
|
Adding Starter |
|
Cooling Down |
|
Taking Sample &
Quality Control |
|
Pasteurization |
|
Homogenization |
|
| |
|
|
|
|
|
|
|
|
Taking Sample &
Quality Control |
|
Cold Storage |
|
Pre-Cooling |
|
Taking Sample &
Quality Control |
|
Incubation |
|
Packing |
|
Filler |
|
Heating |
|
| |
|
|
|
|
|
|
|
|
|
Marketing |
|
| |
|
