Razavi Dairy Productions Co.

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	Products
	Pasteurized & Sterilized Milk Pasteurized Packaged Buyyer or Bulk Butter Pasteurized & Sterilized Cream Pasteurized White Cheese Pizza Cheese Creamy Yoghurt Low Fat Yoghurt High Fat Yoghurt Concentrated Yoghurt & Pasteurized Kashk Ice Cream Stick Bar Ice Cream Sandwich Ice Cream Pasteurized Drinking Yoghurt Pasteurized & Sterilized Chocolate Milk & Coffee Milk Breakfast Chocolate & Date Cream Dessert

Products

	Concentrated Yoghurt & Pasteurized Kashk

Type	Package Volume	Ingredients	Storage Condition
Concentrated Yoghurt	250-500 gr	Fresh Yoghurt, Salt	3-5°C
Concentrated Yoghurt with Shallot	250-500 gr	Fresh Yoghurt, Salt, Shallot	3-5°C
Concentrated creamy Yoghurt	250-500 gr	Fresh Yoghurt, Salt, Cream	3-5°C
Whey Protein Concentrated	Bulk	Whey Protein, Salt	3-5°C
Kashk	250 gr	Concentrated Yoghurt, Salt, Stabilizer	3-5°C

Nutrition Information per 100gr
Fat	3 gr
Dry Matter	17 gr
Energy	93 Kilo Calory

Nutrition Information per 100gr
Fat	3 gr
Dry Matter	18 gr
Energy	97 Kilo Calory

Nutrition Information per 100gr
Fat	10 gr
Dry Matter	24-23 gr
Energy	150 Kilo Calory

		Milk Carriage

Fat Level Regulation

Heating

Taking Sample & Quality Control

Tank Storage

Cooling Down

Filtration

Taking Sample & Lab Test

Taking Sample & Quality Control

Tank Storage

Adding Starter

Cooling Down

Taking Sample & Quality Control

Pasteurization

Homogenization

	Heating & Processing		Adding Ingredients for each Product		Concentration		Cooling Down		Heating
	Heating & Processing		Adding Ingredients for each Product		Concentration		Cooling Down		Heating

Taking Sample & Quality Control		Cold Storage		Taking Sample & Quality Control		Packing		Filler		Taking Sample & Quality Control

	Marketing

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