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Sandwich Ice Cream
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Type |
Package Volume |
Ingredients |
Storage
Condition |
| Sandwich
Ice Cream |
65 gr |
Fresh
Milk, Sugar, Milk Powder, Salt, Stabilizer, Vanilla,
Vegitable Oil, Chocolate |
-20°C |
| Saffron
Sandwich Ice Cream |
70 gr |
Fresh
Milk, Fresh Cream, Saffron, Sugar, Milk Powder,
Salt, Stabilizer, Pistachio Pieces |
-20°C |
| Vanilla
Sandwich Ice Cream |
70
gr |
Fresh
Milk, Fresh Cream, Sugar, Milk Powder, Salt,
Stabilizer, Coffee |
-20°C |
| Chocolate
Sandwich Ice Cream (Cocoa) |
70 gr |
Fresh
Milk, Fresh Cream, Sugar, Milk Powder, Salt,
Stabilizer, Cacao Powder |
-20°C |
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Fat Level
Regulation |
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Heating |
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Taking Sample &
Quality Control |
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Tank Storage |
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Cooling Down |
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Filtration |
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Taking Sample & Lab Test |
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Tank Storage |
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Cooling Down |
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Taking Sample &
Quality Control |
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Pasteurization |
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Homogenization |
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Mixing
Ingredients for each Product |
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Packing & Boxing |
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Cutting |
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Wafer Dispensing |
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Filler |
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Freezing |
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Taking Sample &
Quality Control |
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Taking Sample &
Quality Control |
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Freezing Tunnel |
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Taking Sample &
Quality Control |
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Marketing |
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